/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20service%7D&sort_by=relevance&format=rss 3 0 50 ISBN:9780135060551 (pbk.) | 0135060559 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=2768 ]]> By Gregoire, Mary B..
Boston : Prentice Hall, 2010 .
xvi, 584 p. : , Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. 28 cm..
9780135060551 (pbk.) | 0135060559 (pbk.)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2768 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=3468 By Pandit, Priyanka (2009PGP042).
Shillong: Rajiv Gandhi Indian Institute of Management, 2010 .
47p.: 29cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3468 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4421 By Ernesto Dhileeban K. (2012PGP029).
Shillong: Rajiv Gandhi Indian Institute of Management, 2014 .
16p. : 29cm.

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