Neuromarketing : (Record no. 4335)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01584cam a22003494a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260112063316.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010-934211 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB0A2717 |
| Source | bnb |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | 10,N06 |
| Source | dnb |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 015636043 |
| Source | Uk |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 1000032795 |
| Source | DE-101 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540778288 (hbk.) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 202109271503 |
| Level of effort used to assign nonsubject heading access points | staff |
| Level of effort used to assign subject headings | 201409121604 |
| Level of effort used to assign classification | staff |
| Level of effort used to assign subject headings | 201402251827 |
| Level of effort used to assign classification | staff |
| -- | 201402251326 |
| -- | staff |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.8342 |
| Item number | ZUR [Shelf 80] |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 650 |
| Number source | GyFmDB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zurawicki, Leon. |
| 245 ## - TITLE STATEMENT | |
| Title | Neuromarketing : |
| Remainder of title | exploring the brain of the consumer / |
| Statement of responsibility, etc. | Leon Zurawicki. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berlin ; |
| -- | London : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 273 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Exploring the brain -- Consumption as feelings -- Neural underpinnings of risk handling, developing preference and choosing -- Neural bases for segmentation and positioning -- Applying neuroscience and biometrics to the practice of marketing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Neuromarketing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Consumer behavior. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marketing |
| General subdivision | Psychological aspects. |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Neuromarketing |
| Source of heading or term | swd |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 925 ## - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policy default |
| 963 ## - | |
| -- | Jayalakshmi; phone: (44) 43950500; email: G.Jayalakshmi@spi-global.com; bc: G.Jayalakshmi@spi-global.com |
| 991 ## - | |
| -- | VIRTUA |
| 991 ## - | |
| -- | VTLSSORT0080*0100*0150*0151*0160*0161*0200*0820*0840*1000*2450*2600*3000*5040*5050*6500*6501*6502*6503*9060*9250*9630*9992 |
| 909 ## - | |
| -- | 4862 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Indian Institute Of Management, Shillong | Indian Institute Of Management, Shillong | 27/02/2014 | 658.8342 ZUR [Shelf 80] | 0011062 | Reference |