Foodservice organizations : (Record no. 2768)

MARC details
000 -LEADER
fixed length control field 01395nam a2200241 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260112063255.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135060551 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135060559 (pbk.)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202109301242
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 201302071346
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201006020356
Level of effort used to assign classification staff
-- 201006020355
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number GRE [ Shelf 77]
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gregoire, Mary B.
245 ## - TITLE STATEMENT
Title Foodservice organizations :
Remainder of title a managerial and systems approach /
Statement of responsibility, etc. Mary B. Gregoire.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 584 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Systems approach to a foodservice organization -- Managing quality -- The menu -- Food product flow and kitchen design -- Procurement -- Food production -- Distribution and service -- Safety, sanitation, and maintenance -- Management principles -- Leadership and organizational change -- Decision making, communication, and balance -- Management of human resources -- Management of financial resources -- Marketing foodservice -- Meals, satisfaction, and accountability.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
991 ## -
-- VIRTUA40
991 ## -
-- VTLSSORT0080*0200*0201*0820*1000*2450*2500*2600*3000*5000*5040*5050*6500*9992
909 ## -
-- 2986
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Copy number Koha item type
        Indian Institute Of Management, Shillong Indian Institute Of Management, Shillong 10/10/2010   647.95068 GRE [ Shelf 77] 0009355   Reference
Copyright © 2026 Indian Institute of Management Shillong. All Rights Reserved.