101 Ways to Boost Your Business : (Record no. 2046)

MARC details
000 -LEADER
fixed length control field 00652nam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260112063246.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781741750065
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202505131254
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 202110281223
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201210120215
Level of effort used to assign classification staff
-- 201002120103
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 650
Item number GRI [ Shelf 3 ]
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Griffiths, Andrew
245 ## - TITLE STATEMENT
Title 101 Ways to Boost Your Business :
Remainder of title Practical Tips to Help Your Business Survive and Prosper /
Statement of responsibility, etc. Andrew Griffiths
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Viva Books
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 235p
Other physical details ill.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Success in business
991 ## -
-- VIRTUA40
991 ## -
-- VTLSSORT0080*0200*0820*1000*2450*2600*3000*6500*9992
909 ## -
-- 2110
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Copy number Koha item type
        Indian Institute Of Management, Shillong Indian Institute Of Management, Shillong 18/02/2010   650 GRI [ Shelf 3 ] 0007599   Reference
        Indian Institute Of Management, Shillong Indian Institute Of Management, Shillong 18/02/2010   650 GRI [ Shelf 3 ] 0007600 1 Book
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